Easy Speedy Taco Bake
  • 2 pounds ground beef or turkey (I used turkey)
  • 1 cup onion, diced
  • 2 teaspoons minced garlic
  • ⅔ cup water
  • 4 tablespoon taco seasoning - homemade or store bought
  • 1 can black beans, rinsed and drained
  • 1 4-ounce can chopped green chilies
  • 1 cup shredded cheese, divided (I used a Mexican blend)
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1½ cups Original Bisquick Baking Mix
  • for serving: shredded lettuce, shredded cheese, sliced olives and tomatoes, salsa, sour cream
  1. Preheat oven to 400 degrees F. Spray an 8x8 baking dish with non-stick cooking spray.
  2. In a large skillet, brown meat over medium heat until no longer pink. Drain the meat and return to the pan. Add chopped onion, garlic, water and taco seasoning. Bring to a boil, and reduce heat and simmer until onions have softened, about 5 minutes. Stir in bean and green chilies.
  3. Transfer the meat mixture to your 8x8 pan. Sprinkle with 1 cup cheese.
  4. In a large bowl, combine Bisquick, 2 eggs and 1 cup milk until moistened. Pour the Bisquick mixture over the meat mixture.
  5. Bake for 20 to 25 minutes until the top is light brown and a toothpick inserted in the center comes out clean.
  6. Top with sour cream, cheese, lettuce, salsa, etc. - whatever you like!
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/easy-speedy-taco-bake/