Salted Caramel Apple Cider
Serves: makes 4 1-cup servings
  • ⅓ cup dark brown sugar
  • ⅓ cup heavy whipping cream
  • 1 teaspoon vanilla
  • 4 cups apple cider
  • ½ teaspoon sea salt
  • whipped cream, caramel syrup and cinnamon, for garnish
  1. Combine brown sugar and heavy cream over medium-high heat in a medium heavy-bottomed sauce pot. Stir until sugar is dissolved in the cream and the mixture bubbles, about 3 minutes. Add the vanilla, salt, and apple cider, and stir to combine. Allow mixture to simmer for 10 minutes, or until heated through.
Recipe by Kitchen Meets Girl at