whipped cream, caramel syrup and cinnamon, for garnish
Method
Combine brown sugar and heavy cream over medium-high heat in a medium heavy-bottomed sauce pot. Stir until sugar is dissolved in the cream and the mixture bubbles, about 3 minutes. Add the vanilla, salt, and apple cider, and stir to combine. Allow mixture to simmer for 10 minutes, or until heated through.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/salted-caramel-apple-cider/