Reeseā€™s Pieces No Fail Fudge
  • 3 cups granulated sugar
  • ⅔ cup evaporated milk
  • ¾ cup (12 tablespoons) butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • ½ cup Reese's Pieces candy pieces, divided
  1. Line a 9x13 pan with parchment paper and spray with non-stick spray.
  2. In a large saucepan, combine sugar, milk and butter over medium-high heat. Bring to a boil, stirring often. Reduce heat and allow to simmer for 5 minutes, stirring constantly. Remove from heat; add marshmallow creme and chocolate chips, stirring until the mixture is smooth. Stir in vanilla.
  3. Pour half of the mixture into your 9x13 pan. Scatter half of the Reese's Pieces over the fudge. Spread the remaining fudge over the top. Sprinkle the remaining candies over the top, pressing gently with the palm of your hand to make sure they adhere. Chill until firm, then cut into squares.
  4. Store in an airtight container up to 1 week.
Recipe by Kitchen Meets Girl at