Preheat oven to 450 and spray a pizza pan with non-stick spray.
Precook your sausage - in a medium skillet, combine sausage, Italian seasoning, oregano and garlic, and cook until meat is no longer pink. Drain; set aside until you are ready to top your pizza.
In a large bowl, combine Original Bisquick Baking Mix and ⅓ cup very hot water. Stir 20 times with a large spoon - do not overstir or your dough will come out tough. Turn dough out onto a pizza pan sprayed with non-stick spray, and press dough to form a 9" circle. Season your dough lightly with salt and pepper, if desired.
Spread sauce over dough. Spoon sausage evenly over the dough, leaving a ½-inch border uncovered. Scatter with roasted red bell peppers and top with shredded Parmesan.
Bake at 450 F until golden brown, about 9-10 minutes.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/5-minute-pizza-crust/