Smoked Gouda and Prosciutto Mashed Potato Casserole
Serves: serves 12
  • 6-7 large red potatoes
  • ½ cup Silk Soy Milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • salt and pepper, to tast
  • 1 cup shredded smoked Gouda cheese
  • 3 ounces sliced Proscuitto
  1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with nonstick spray and set aside.
  2. Peel, quarter, and boil the potatoes for 15-20 minutes or until soft. Drain the potatoes and beat them with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, and garlic salt. Beat at a medium-high speed until the potatoes are creamy and fluffy. Add salt and pepper, to taste
  3. Spoon potatoes into prepared casserole dish. Top the potatoes with cheese and prosciutto. Cover the dish with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until cheese melts.
Recipe by Kitchen Meets Girl at