Cranberry Orange Fluff
- 1 (8-ounce) container whipped topping (I used Cool-Whip lite)
- 1 (20-ounce) container crushed pineapple, drained
- 1 (11-ounce) mandarin oranges, drained
- 1 (15-ounce) whole cranberry sauce
- 2 cups mini-marshmallows
- ½ cup pecans, optional
- In a large bowl, combined whipped topping, drained pineapple and oranges, and cranberry sauce.
- Fold in marshmallows and pecans (if using).
- Refrigerate for 1 hour prior to serving.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/cranberry-orange-fluff/
3.5.3251