White Chocolate Cranberry Muffins
  • 4 tablespoons butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup cranberries
  • ¾ cup white chocolate chips
  1. Preheat oven to 400 and line a 12-cup muffin tin with cupcake liners or spray with nonstick cooking spray.
  2. With an electric mixer, beat together the butter and sugar until creamy - about 2 minutes.
  3. With the mixer running on low, add in the egg, milk, and vanilla to incorporate.
  4. Next, add in the flour, baking powder and salt, mixing until just combined. Do not overmix your muffin batter - it should still be just a little lumpy. Fold in the cranberries and white chocolate chips.
  5. Fill the muffin tins three-quarters full, and bake at 400 for 18 to 20 minutes.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/white-chocolate-cranberry-muffins/