Slow Cooker Eggnog French Toast
  • 1 loaf french bread, cut into 1-inch cubes (my loaf was approximately 9" long)
  • 8 eggs
  • 2 cups Silk Holiday Nog
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • pinch of salt
  • 3 tablespoons butter (or margarine), cut into cubes
  • 2 tablespoons brown sugar
For the glaze:
  • ½ cup powdered sugar
  • 1 tablespoon Silk Holiday Nog
  • ¼ teaspoon vanilla extract
  1. Line your slow cooker with aluminum foil and spray with nonstick cooking spray.
  2. In a large bowl, whisk together the eggs, Silk Holiday Nog, sugar, vanilla, cinnamon, nutmeg, and salt. Add the bread cubes and toss in the egg mixture.
  3. Pour the egg/bread cube mixture into the bowl of your slow cooker. Dot with cubed butter and sprinkle the brown sugar on top.
  4. Cook on high for 3 hours or on low for 5 hours.
  5. When ready to serve, whisk together the powdered sugar, Silk Holiday Nog and vanilla. Drizzle over the top of the French Toast, or serve with syrup if desired.
Recipe by Kitchen Meets Girl at