Chocolate Peanut Butter Granola Banana Muffins
Prep time
Cook time
Total time
Serves: 12 muffins
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • ½ cup light brown sugar, packed
  • ⅓ cup coconut milk (almond or regular will also work fine)
  • ¼ cup coconut oil
  • 1 egg
  • ¾ Nature Valley Peanut Butter and Dark Chocolate Granola
  • 2 tablespoons sugar in the raw
  1. Preheat oven to 400 degrees F. Line a 12-cup muffin pan with paper liners or spray with non-stick cooking spray.
  2. In a medium bowl, whisk together flours, baking powder and salt.
  3. In a large mixing bowl, beat bananas, brown sugar, milk, coconut oil, and egg on medium speed until well blended. Stir in flour mixture with a rubber spatula until mixture is just moistened. Fold ½ cup of the granola into the batter.
  4. Divide the batter evenly between 12 muffin cups. Sprinkle each with ½ teaspoon sugar and additional granola. Bake for 13 to 18 minutes or until a toothpick inserted into the center comes out clean. Remove muffins from pan and allow to cool completely on a wire rack.
Recipe by Kitchen Meets Girl at