Homemade Italian Meatballs
Serves: makes 18 meatballs
  • ½ pound lean ground beef
  • ½ pounds Italian sausage
  • 2 eggs, beaten
  • ¼ cup plain bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • ½ tablespoon Italian seasoning
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • ¼ dehydrated onion
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  1. ombine all ingredients in a medium bowl. Using a cookie scoop (for less messy results), shape the mixture into balls, placing on a foil-lined baking sheet. Make sure you spray your foil first with non-stick cooking spray.
  2. Broil for 7 to 10 minutes, or until the meatballs are starting to brown. If you’re going to be simmering these in sauce like I did, it’s best to allow them to finish cooking in your sauce so the flavors are released into your liquid.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/homemade-italian-meatballs/