Shamrock Fluff Pie
Shamrock Fluff Pie is an easy no-bake dessert that is light, minty and perfect for any occasion.
  • 1 pre-made chocolate cookie crust (or make your own)
  • ⅓ cup chocolate syrup (I used Hershey's lite)
  • 1 8-ounce container Cool Whip, thawed (I used light)
  • ½ gallon light mint chocolate chip ice cream, softened
  • sprinkles and/or mini chocolate chips for garnish, optional
  1. Pour ⅓ cup chocolate syrup into cookie crust and spread evenly with spatula. Place crust into freezer for 10 to 15 minutes while you prepare the filling.
  2. Combine Cool Whip and ice cream in a large bowl. Pour filling into the pie crust and smooth with spatula.
  3. Garnish with sprinkles or chips if desired. Place pie back into freezer for at least 4 hours, or overnight.
Recipe by Kitchen Meets Girl at