Simple Cherry Cheesecake Pie
  • 1 (9-inch) graham cracker crust
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can cherry pie filling
  1. In a large bowl, beat cream cheese with an electric mixer until fluffy. Gradually beat in the sweetened condensed milk until well combined.
  2. Stir in the lemon juice and vanilla extract with a rubber spatula to combine. Pour into graham cracker crust.
  3. Chill pie for at least 3 hours, or until set. Top with cherry pie filling before serving.
Recipe by Kitchen Meets Girl at