Slow Cooker Lemony Cake
Prep time
Cook time
Total time
This Slow Cooker Lemony Cake is perfectly is the perfect combination of tangy and sweet.  Serve it warm right out of your slow cooker - you can garnish it with whipped cream and berries, but it's just as tasty on its own!
Serves: 6
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ cup butter, melted
  • ½ cup half and half
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 egg
for the topping:
  • ½ cup sugar
  • ½ cup boiling water
  • 2 tablespoons butter, melted
  • 2 tablespoon lemon juice
  1. Sift together flour, sugar and baking powder in a medium bowl. Set aside.
  2. In a large bowl, combine ½ cup butter, half and half, 2 tablespoons lemon juice, lemon zest and egg. Whisk ingredients until well combined.
  3. Add flour mixture to egg mixture and stir to incorporate.
  4. Spray the bowl of a 3 to 4-quart slow cooker with nonstick cooking spray. Spread batter into slow cooker.
  5. Combine all topping ingredients in a small bowl and then pour over cake batter.
  6. Cover and cook on high for 1 11/2 to 2 hours, or until a toothpick inserted into the center comes out clean.
  7. Spoon cake and sauce into serving dishes.
Recipe by Kitchen Meets Girl at