This Pineapple Bubble Cake uses crushed pineapple and pineapple juice to create a super moist, yet light and fluffy cake. Topped with a bubbling sugary milk mixture and dusted with a sprinkling of coconut, this cake is the ultimate in tropical desserts!
Serves: 15 servings
Ingredients
2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
2 eggs
1 cup crushed pineapple
½ cup pineapple juice
for the topping:
8 tablespoons butter
½ cup evaporated milk
½ cup sugar
shredded coconut, optional
Method
Preheat oven to 325 F. Spray a 9x13 pan with cooking spray and set aside.
In a large bowl, combine flour, sugar, baking soda, eggs, pineapple and pineapple juice. Stir with a rubber spatula until all ingredients are incorporated.
Pour batter into prepared cake pan. Bake at 325 F for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
for the topping:
Just before cake is done baking, combine butter, evaporated milk, and sugar in a small saucepan over medium-high heat. Bring mixture to a boil.
Pour milk mixture over cake while hot and sprinkle with coconut, if desired.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/pineapple-bubble-cake/