Pineapple Bubble Cake
Prep time
Cook time
Total time
This Pineapple Bubble Cake uses crushed pineapple and pineapple juice to create a super moist, yet light and fluffy cake.  Topped with a bubbling sugary milk mixture and dusted with a sprinkling of coconut, this cake is the ultimate in tropical desserts!
Serves: 15 servings
  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup crushed pineapple
  • ½ cup pineapple juice
for the topping:
  • 8 tablespoons butter
  • ½ cup evaporated milk
  • ½ cup sugar
  • shredded coconut, optional
  1. Preheat oven to 325 F. Spray a 9x13 pan with cooking spray and set aside.
  2. In a large bowl, combine flour, sugar, baking soda, eggs, pineapple and pineapple juice. Stir with a rubber spatula until all ingredients are incorporated.
  3. Pour batter into prepared cake pan. Bake at 325 F for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
for the topping:
  1. Just before cake is done baking, combine butter, evaporated milk, and sugar in a small saucepan over medium-high heat. Bring mixture to a boil.
  2. Pour milk mixture over cake while hot and sprinkle with coconut, if desired.
Recipe by Kitchen Meets Girl at