Perfectly Soft Chocolate Chip Cookies
Prep time
Cook time
Total time
One you make these Perfectly Soft Chocolate Chip Cookies, you'll never use another recipe again. Just like the name suggests: these cookies are perfectly soft, no chilling required, simply the BEST chocolate chip cookie around!
Serves: 48
  • 1¼ cups granulated sugar
  • 1¼ cups packed light brown sugar
  • 1½ cup butter, softened
  • 1 tablespoon vanilla
  • 3 eggs
  • 4¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 18 ounces semi-sweet chocolate chips
  1. Preheat oven to 375 degrees F.
  2. In the bowl of a large electric mixer, cream together granulated sugar, brown sugar and butter. Add in vanilla and eggs and beat to combine.
  3. In a large bowl, sift together flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and beat to combine. Stir in the chocolate chips
  4. Drop dough by rounded spoonfuls (I used a 2-tablespoon cookie scoop) on an ungreased cookie sheet 2 inches apart.
  5. Bake for 8 to 10 minutes, or until just lightly golden brown. Allow to cool for one minute on cookie pan, then remove to cool completely on wire rack.
Recipe by Kitchen Meets Girl at