Ooey Gooey Cake
Prep time
Cook time
Total time
Ooey Gooey Cake is a rich, sweet butter cake topped with a cream cheese layer that bakes up - you guessed it - ooey and gooey.  This is one cake you won't be able to resist!
Serves: 15 pieces
  • ½ cup (8 tablespoons) butter, softened
  • 1 yellow cake mix (do NOT prepare as directed)
  • 4 eggs, divided
  • 8 ounces cream cheese, softened
  • 1 box (1 pound) powdered sugar
  1. Preheat oven to 350 degrees F. Spray a 9x13 pan with baking spray and set aside.
  2. In a large bowl with an electric mixer, mix butter, cake mix and 2 eggs until well blended. The dough will be VERY stiff. Press the dough into the bottom of the prepared cake pan.
  3. Clean out the mixing bowl, and then beat cream cheese, remaining 2 eggs and powdered sugar until smooth. Pour the powdered sugar mixture over the cake dough. Do NOT stir.
  4. Bake 30 minutes at 350 degrees F or until golden brown.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/ooey-gooey-cake/