Tropical Fruit Dessert
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You'll fall in love with this easy to make Tropical Fruit Dessert this summer!  So cool and light, it's perfect for entertaining on a hot day and only takes a few minutes to mix up!
Serves: 6 servings
  • 21-ounce can peach pie filling
  • 20-ounce can pineapple tidbits, drained
  • 15-ounce can mandarin oranges, drained
  • 2 tablespoons lemon Jello (powder only)
  • 2 cups miniature marshmallows
  • 2 bananas, sliced
  1. In a large bowl, stir together pie filling, pineapple, oranges, Jello mix, and marshmallows. Cover and refrigerate for at least 2 hours.
  2. Add sliced bananas and stir just prior to serving.
Recipe by Kitchen Meets Girl at