Easy Creamy Pasta Salad
- ½ pound (8-ounces) small shell pasta (cooked, drained and cooled)
- 24 ounces small curd cottage cheese
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 teaspoon salt
- ½ teaspoons pepper
- 5 green onions, chopped
- 1 bell pepper, chopped (I used ½ red pepper and ½ orange pepper)
- 2 tomatoes. chopped
- In a large bowl, combine pasta with cottage cheese, sour cream, mayonnaise and salt and pepper.
- Add in vegetables and stir to coat.
- Keep refrigerated until ready to serve.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/easy-creamy-pasta-salad/
3.5.3226