Cool Pink Lemonade Pie
Prep time
Total time
Cool Pink Lemonade Pie is just perfect for those hot summer days. This creamy treat combines pink lemonade concentrate, cream cheese, sweetened condensed milk, and Cool Whip for a perfectly tart and fluffy pie. You'll feel like a kid at a lemonade stand - only you'll be using a fork, not a straw!
Serves: 8 slices
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can frozen pink lemonade from concentrate, thawed (do not add water)
  • 1 (4-ounce) container Cool Whip, thawed
  • 1 (9-inch) pie crust, baked
  1. With an electric mixer, beat the cream cheese until light and fluffy. Gradually add in the sweetened condensed milk and the pink lemonade to incorporate.
  2. Fold in the Cool Whip. Pour the filling into the baked pie shell. Refrigerate at least 4 hours, or until set. May also serve frozen. If freezing, remove from freezer 10-15 minutes before slicing.
Recipe by Kitchen Meets Girl at