Peppermint-Stuffed Double Chocolate Cookies
Prep time
Cook time
Total time
Recipe type: dessert
Serves: 24
  • 1½ cups flour
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar
  • ¼ cup light brown sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1½ sticks unsalted butter
  • 1 egg
  • miniature peppermint patties, unwrapped and chilled
  • 6 ounces white chocolate, chopped
  • peppermint candies
  1. With your electric mixer, beat the flour, cocoa powder, both sugars, salt and baking soda on low speed. Beat in the butter and the egg. Turn out the dough onto plastic wrap. Flatten into a disc and chill in the refrigerator for about an hour.
  2. Working with a tablespoon of dough at a time, use your fingers to encase each peppermint patty with dough. Bake at 350 for 15 minutes, rotating the pan once during baking.
  3. While your cookies are cooling, melt half of the white chocolate in a double-boiler. Remove from heat and stir in the remaining chocolate until smooth. Drizzle chocolate over cookies and sprinkle with crushed peppermints.
Recipe by Kitchen Meets Girl at