Trim and discard rind from top of brie. Bake on a lightly greased baking sheet or in an oven-safe serving dish at 400 for 7 to 9 minutes, or until cheese is just melted.
Meanwhile, microwave remaining ingredients for 1½ minutes, stirring halfway through. Let stand while cheese bakes.
Remove brie from oven, drizzle immediately with warm glaze. Serve with assorted fruits and crackers.
Notes
*I found my preserves at World Market. If you're unable to locate orange-ginger preserves, just use orange--adding 1 teaspoon freshly minced ginger.
Adapted from Southern Living, December 2008
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/warm-brie-with-ginger-citrus-glaze/