Warm Brie with Ginger-Citrus Glaze
 
 
Ingredients
  • 1 8-ounce brie round
  • ¼ cup orange-ginger preserves*
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar
  • 1½ teaspoons orange zest
  • ½ teaspoon chopped fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
Method
  1. Trim and discard rind from top of brie. Bake on a lightly greased baking sheet or in an oven-safe serving dish at 400 for 7 to 9 minutes, or until cheese is just melted.
  2. Meanwhile, microwave remaining ingredients for 1½ minutes, stirring halfway through. Let stand while cheese bakes.
  3. Remove brie from oven, drizzle immediately with warm glaze. Serve with assorted fruits and crackers.
Notes
*I found my preserves at World Market. If you're unable to locate orange-ginger preserves, just use orange--adding 1 teaspoon freshly minced ginger.

Adapted from Southern Living, December 2008
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/warm-brie-with-ginger-citrus-glaze/