Valentine Dunkin’ Sticks
  • 1 7-ounce container Baker's dipping chocolate
  • ½ cup creamy peanut butter
  • 1 bag honey-wheat pretzel twists (I used about 40 pretzels)
  • assorted sprinkles, as desired
  1. Line a baking sheet with parchment paper.
  2. Microwave your chocolate as directed, then stir in peanut butter until smooth. Dip your pretzels to coat, and place on prepared sheet. Garnish with sprinkles.
  3. Refrigerate until set.
Recipe by Kitchen Meets Girl at