Candied Bacon and Beer Pancakes
adapted from Betty Crocker
  • 8 slices bacon
  • approximately ⅓ cup brown sugar (I eyeballed it)
  • 2 cups pancake mix
  • 2 eggs
  • 1 cup of beer (non-alcoholic is fine)
  1. Line a cookie sheet with aluminum foil and place a wire rack on top. Arrange bacon on top of rack and bake for 10 minutes at 350.
  2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Cool completely, and crumble into small pieces.
  3. In medium bowl, beat pancake mix, beer and eggs with whisk until blended. Stir in bacon. Pour by ½ cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
Recipe by Kitchen Meets Girl at