Smothered Burritos
For the meat mixture:
  • 2 pounds ground turkey or lean ground beef
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • juice of ½ lime
For the sour cream mixture:
  • 16 ounces sour cream (fat-free is fine)
  • 2 cans cream of chicken soup
  • 1 teaspoon dried cilantro
  • 1 teaspoon cumin
  • 4.5 ounce can green chilies, chopped
  • juice of ½ lime
  • 1 cup shredded cheddar cheese
  1. In a large skillet, brown your ground turkey or beef. Drain, and season with chili powder, cumin, salt and pepper, and the juice of ½ lime. Let simmer for 15 minutes to allow flavors to combine.
  2. Meanwhile, in a large bowl, combine the ingredients, through the lime, for your sour cream mixture. Pour half of the mixture into the bottom of a 9x13 pan.
  3. Spoon the ground turkey into flour tortillas and roll up, placing seam-side down in the pan.
  4. Cover the filled tortillas with the remaining sour cream mixture and any remaining ground turkey crumbles.
  5. Top with 1 cup shredded cheese.
  6. Bake at 350 for 25 minutes.
Recipe by Kitchen Meets Girl at