Bailey’s Chocolate Pudding
  • 1 egg
  • 1½ cups milk
  • ⅔ cups sugar
  • ¼ cup unsweetened cocoa
  • 3 tablespoons corn starch
  • 1 teaspoon instant coffee (optional; it really just gives your pudding a deeper flavor--not so much a "coffee" flavor)
  • 2 tablespoons butter
  • 4 ounces dark chocolate, chopped
  • ¼ cup Bailey's Irish Cream
  1. Whisk the egg in a small bowl and set aside.
  2. In a medium saucepan, combine milk, cocoa, sugar and corn starch. Whisk until blended, the place over medium heat and cook, stirring constant. Cook about 5 to 7 minutes, or until the mixture begins to thicken.
  3. Remove from heat and pour one ladle of the mixture into the bowl with the egg to temper. Pour the egg mixture into the chocolate and return to heat until it just begins to boil.
  4. Shut off the heat and add chocolate and butter. Stir until both are mixed through.
  5. Add Bailey's and stir to combine.
Recipe by Kitchen Meets Girl at