Cherry Conversation Heart Fudge
  • 1 container cherry frosting
  • 1 bag white chocolate chips
  • ¼ cup chopped maraschino cherries
  • conversation hearts, for garnish
  1. Line a 9×9 inch baking pan with foil, extending the sides of the foil over the edge of the pan. Set aside.
  2. Over a double-boiler, melt your white chocolate chips. If microwaving, melt for one minute, then stir, microwaving at 30 second intervals until melted. I usually add a bit of canola oil to help keep the chocolate from clumping.
  3. Stir in the can of cherry frosting until well blended, then add in your chopped cherries.
  4. Spoon into prepared baking pan and sprinkle with conversation hearts.
  5. Allow fudge to chill, about 2 hours, before cutting into squares.
Recipe by Kitchen Meets Girl at