Homemade Bailey’s Irish Cream
- 1 cup heavy cream (I used half-and-half, which worked just fine)
- 14 oz sweetened condensed milk
- 1⅔ cup Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons Hershey's chocolate syrup (I used extra dark)
- 1 t vanilla
- Blend all ingredients at high speed for 30 seconds.
- Refrigerate in a tightly sealed container. Shake before using.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/homemade-baileys-irish-cream/
3.5.3251