Mint Brownie Grasshopper Pie in a Jar
  • 1 box fudge brownie mix, plus ingredients on box (8x8 size)
  • ¼ to ½ cup Andes Mints, chopped
  • 1 container Cool-Whip
  • 7 ounce jar marshmallow fluff
  • 1 teaspoon peppermint extract
  • green food coloring
  • wide-mouthed canning jars, ½ pint size
  1. Prepare brownies as instructed on package, mixing in Andes mints.
  2. After brownies have cooled completely, remove from pan and crumble into a large bowl. Press crumbled brownie mixture inside of your canning jars, along the bottom. Place in freezer for approximately 15 minutes.
  3. In the meantime, mix together your marshallow fluff, cool-whip and peppermint extract. Add green food color until desired shade is reached.
  4. Spread filling mixture inside jars and freeze, approximately two hours.
  5. Just before serving, top with whipped cream, chocolate syrup, and chopped Andes mints.
  6. Makes approximately 6 jars.
Recipe by Kitchen Meets Girl at