Fig-Prosciutto Pizza {with Honey-Balsamic Drizzle}
For the pizza:
  • one whole wheat pizza crust (homemade or store-bought; we made our own)
  • 2 tablespoons olive oil
  • 4 tablespoons fig jam
  • kosher salt and fresh ground pepper
  • 12 ounces mozerella, sliced super thin
  • 6 ounces proscuitto
  • 1 bunch fresh arugula
  • ½ cups shaved parmesan or asiago cheese
For the drizzle:
  • ¼ cup balsamic vinegar
  • 1 teaspoon honey
For the pizza:
  1. Preheat oven to 500.
  2. Drizzle dough with olive oil and sprinkle with kosher salt. Spread fig jam all over the dough and again, sprinkle with salt.
  3. Lay mozzerella slices over the top of the dough. Sprinkle with salt and freshly ground pepper. Bake for 12 to 15 minutes, or until crust is golden brown.
  4. Remove from oven and lay proscuitto over the hot pizza. Right before serving, sprinkle on arugula and Parmesan/Asiago cheese.
For the drizzle:
  1. While pizza is baking, mix balsamic vinegar and honey in a small saucepan and cook until thick and syrupy--about 5 minutes.
  2. Drizzle over top of pizza and enjoy!
just barely adapted from The Pioneer Woman
Recipe by Kitchen Meets Girl at