recipe adapted from my cousin. I added the cilantro, lime, and jalepeno, because that's how we like it around here! I think black beans would also be a great addition.
Ingredients
½ cup sour cream
½ cup mayonnaise
¼ cup cilantro
juice of one lime
1 can Rotel, drained
1 can corn, drained
1 jalepeno, diced
1 cup shredded cheddar cheese
Method
Mix all ingredients, stirring to combine.
Let stand in refridgerator for two hours prior to serving.
Enjoy!
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/cilantro-lime-mexi-corn-dip/