Chocolate Margaritas
- ½ cup chocolate syrup, plus more for the glasses
- 1 cup tequila
- ½ cup Kahula
- ⅓ cup Triple Sec
- ⅓ cup heavy cream
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ice cubes
- Moisten the rims of 4 cocktail glasses with chocolate syrup. Dust lightly with a mixture of cocoa powder and cinnamon, if desired.
- Whisk together the syrup through the cinnamon until well combined.
- For each drink, fill a cocktail shaker with ice and add about ¾ cup of the chocolate mixture. Shake well and pour into prepared glass.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/chocolate-margaritas/
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