Cucumber, Red Onion, Feta and Dill Salad
  • 2 cucumbers, halved lengthwise and thinly sliced on the diagonal
  • 1 medium red onion, halved and thinly sliced
  • ¼ cup white wine vinegar
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • crumbled feta cheese, to taste
  • Coarse salt and ground pepper
  1. In a large bowl, whisk together the vinegar, sweetener and salt/pepper. Toss in the cucumbers, red onion and fresh dill.
  2. Cover and chill--at least 1 hour, to let the flavors intensify.
  3. Before serving, toss with crumbled feta cheese.
  4. If you want to be naughty--add in some crumbled bacon!
Recipe by Kitchen Meets Girl at