Lemon Raspberry Bars
  • 1 18.25-ounce package lemon cake mix
  • 2½ cups uncooked quick-cooking oats
  • ¾ cup butter, melted
  • 1 12-ounce jar raspberry jam
  1. Preheat oven to 375.
  2. Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Press approximately 3 cups of the mixture into a greased 13x9 pan.
  3. Spread jam over the crumb mixture. Sprinkle with remaining mixture. Pat gently to level.
  4. Bake for 25 minutes, or until lightly browned. Cool completely on a wire rack.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/lemon-raspberry-bars/