Blackberry Cornbread
- 1 cup yellow cornmeal
- 1 cup flour
- ⅓ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup buttermilk
- 2 eggs
- 7 tablespoons butter, melted
- 1½ cups blackberries
- Preheat oven to 375 and grease a 8x8 baking dish.
- In a large bowl, whisk together cornmeal, flour, ¼ cup of the sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, eggs, and butter, then stir into the flour mixture.
- Spread batter into your prepared pan and scatter 1 cup of the blackberries on top. Press down lightly on the berries until they are mostly submerged.
- Scatter the remaining berries on top and dust with the remaining sugar.
- Bake for 25 to 30 minutes, or until bread is lightly golden around the edges and springy to the touch.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/blackberry-cornbread/
3.5.3251