Jalepeno Hummus {with Cilantro and Lime}
- 1 15-oz. can chilled chickpeas or garbanzo beans, drained, rinsed
- Juice of one large fresh lime
- 1-2 tablespoons peanut butter
- 3 cloves fresh garlic
- 2 heaping tablespoons jarred jalapeƱos, drained
- 1-2 tablespoons olive oil
- 2 tablespoons fresh cilantro leaves
- Pinch of cumin, to taste
- Red pepper flakes, to taste
- Pinch of sea salt, to taste
- Combine all of the ingredients in a food processor until smooth.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/jalepeno-hummus-with-cilantro-and-lime/
3.5.3251