{Easy} Pulled Pork with Even Easier Slaw
Pulled Pork from My Baking Addiction, Coleslaw adapted from Paula Deen's Southern Cooking Bible
For the Pulled Pork:
  • 1 large onion (I used yellow), sliced thin
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • ½ teaspoon pepper
  • 1 boneless pork butt or shoulder (4 to 6 pounds--I actually used 3 pounds and this worked great)
  • ¾ cup cider vinegar
  • 4 teaspoons Worcestershire sauce
  • 1½ teaspoons crushed red pepper flakes
  • 1½ teaspoons sugar
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic salt
  • ¼ teaspoon cayenne pepper
For the Slaw:
  • ¾ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 bag coleslaw mix
  • salt, black pepper, and poppy seeds (if desired)
For the Pulled Pork:
  1. Rinse roast under cold water and pat dry with paper towels.
  2. Place sliced onions in the bottom of the crock pot. In a small bowl, combine brown sugar, paprika, salt and pepper. Mix thoroughly, and rub mixture all over your roast. Place the roast on top of the onions.
  3. In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper. Whisk to combine. Drizzle about ⅓ of the mixture over the roast. Cover and refrigerate remaining vinegar mixutre.
  4. Cover crock pot and cook on low for 10-12 hours. Drizzle about ⅓ of reserved vinegar mixture over roast during last ½ hour of cooking.
  5. Remove meat and onions; drain. Shred meat and serve with remaining vinegar mixture and/or your favorite barbeque sauce.
For the Slaw:
  1. In a small bowl, whisk together the mayonnaise, vinegar and sugar.
  2. Place coleslaw mix in a large bowl and pour dressing on, tossing to coat. Season with salt and pepper, to taste.
  3. Garnish with poppy seeds before serving.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/easy-pulled-pork-with-even-easier-slaw/