Berry Coffee Cake
 
 
Ingredients
For the Cake:
  • 1 yellow cake mix
  • 1 cup flour
  • ⅔ cup warm water
  • 2 eggs
  • 1 package active dry yeast
  • 1 teaspoon cinnamon
  • ⅓ cup butter, melted
  • 1 cup berry jam (I used blackberry, but try strawberry, raspberry or blueberry)
For the Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon softened butter
  • ½ teaspoon vanilla
  • 3-4 tablespoons milk
Method
For the Cake:
  1. Spray a 9x13 pan with cooking spray
  2. In a large bowl, combine 1½ cups of the cake mix, the flour, the warm water, eggs and yeast. Mix on low speed for about 2 minutes, scraping the sides of the bowl as neccessary. The batter will be thick!
  3. Spread into your prepared pan and cover with a clean kitchen towel. Let stand at room temperature for 45 minutes.
  4. Preheat oven to 375.
  5. To make the streusel topping, combine the rest of your cake mix with the cinnamon and melted butter. Toss gently to combine.
  6. Spoon your jam into small mounds on top of the batter, and then sprinkle with the streusel. Bake about 35 minutes, or until top of cake is golden brown.
  7. Let cool on a wire rack.
For the Glaze:
  1. In a small bowl, stir together sugar, butter and vanilla. Stir in 3 to 4 tablespoons milk, 1 teaspoon at a time, until desired consistency is reached. Drizzle on top of cake. Add fresh fruit if desired.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/blackberry-coffee-cake/