Lemon Crinkle Cookies
 
 
Ingredients
  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 1 8-ounce container Cool Whip, thawed
  • ½ to 1 cup powdered sugar
Method
  1. Preheat oven to 350.
  2. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
  3. Form dough into tablespoonfuls and roll in powdered sugar.
  4. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
Notes
from the Best of Mr. Food Cookbook
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/lemon-crinkle-cookies-guest-post/