Biscoff Cheeseball
 
 
Ingredients
  • 1 8-ounce package cream cheese, softened
  • ¾ cup Biscoff spread
  • 3 tablespoons brown sugar
  • ½ cup each: white chocolate chips and milk chocolate chips
Method
  1. Using an electric mixer, beat together cream cheese, Biscoff and sugar until creamy. Place mixture on a large sheet of saran-wrap and bring corners up to shape into a ball. Freeze until solid, approximately 1½ hours.
  2. Sprinkle white chips and milk chocolate chips onto a flat plate. Unwrap cheeseball from the saran wrap and roll in the chips, pressly firmly to adhere.
  3. Freeze ball for another 2 hours. Serve with fruit and/or graham crackers.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/biscoff-cheeseball/