Homemade Maraschino Cherries
  • 1 pound Bing cherries
  • 1 bottle maraschino liqueur
  • 1 large mason jar
  1. Fill your mason jar with cherries, and cover completely with the liqueur. Refrigerate for at least two weeks; and up to four weeks if you can wait that long! These should keep okay stored in the refrigerator for a couple of months.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/homemade-maraschino-cherries/