Homemade Maraschino Cherries
Ingredients
1 pound Bing cherries
1 bottle maraschino liqueur
1 large mason jar
Method
Fill your mason jar with cherries, and cover completely with the liqueur. Refrigerate for at least two weeks; and up to four weeks if you can wait that long! These should keep okay stored in the refrigerator for a couple of months.
Notes
from
Kitchy Cooking
Recipe by
Kitchen Meets Girl
at https://kitchenmeetsgirl.com/homemade-maraschino-cherries/
3.5.3251