Peach Sangria
- 1 bottle sweet white wine (Moscato works great)
- 1 cup peach schnapps
- ½ cup lemonade concentrate, thawed
- assorted fresh fruit: I used sliced peaches, grapes and cherries
- Combine all ingredients in a large pitcher or carafe. Stir well, and refrigerate for at least two to three hours; overnight is best!
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/peach-sangria/
3.5.3251