Peach Sangria
For a non-alcoholic version, replace the wine with lemon-lime soda and the schnapps with peach juice or peach flavored water.
  • 1 bottle sweet white wine (Moscato works great)
  • 1 cup peach schnapps
  • ½ cup lemonade concentrate, thawed
  • assorted fresh fruit: I used sliced peaches, grapes and cherries
  1. Combine all ingredients in a large pitcher or carafe. Stir well, and refrigerate for at least two to three hours; overnight is best!
adapted from Pizzazzerie
Recipe by Kitchen Meets Girl at