Buffalo Chicken Pizza
For a super-speedy weeknight meal, use a prebaked pizza crust and shredded chicken from your deli.
  • 3 boneless chicken breasts
  • 1 tablespoon buffalo rub (I used one from Pampered Chef; or just use steak seasoning, like McCormick)
  • ½ cup tomato sauce
  • 2 tablespoons butter
  • 2 tablespoons Frank's Red Hot, buffalo-style
  • ⅓ cup Ranch dressing
  • ½ cup mozzarella cheese
  • green onion, thinly sliced
  • one pizza crust (grab one from the refridgerator section if you're short on time)
  1. Preheat oven to 450.
  2. Grill chicken with rub or seasoning over medium heat for 4 to 7 minutes, or until temperature reaches 170 degrees. Allow to cool slightly and cut into strips.
  3. In a small saucepan, combine tomato sauce, butter and Frank's Red Hot and bring to a boil. Reduce heat to low and allow to simmer for approximately 15 minutes, or until sauce thickens slightly. Add chicken and heat through.
  4. Spread Ranch dressing over pizza crust and top with chicken mixture, cheese and onions.j
  5. Bake for 8 to 10 minutes, or until cheese is melted.
adapted from Taste of Home Grill It! magazine, 2012
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/buffalo-chicken-pizza/