Banana Bread Donuts with Nutella Glaze
These donuts taste just like a slice of warm banana bread right from the oven! To make them into muffins, increase your oven temperature to 350 and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
Serves: 12 donuts
For the donuts:
  • 2 cups flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ cup buttermilk
  • 2 eggs, lightly beaten
  • 1 teaspoon banana extract (or vanilla)
  • ½ cup mashed banana (about 1 small banana)
For the glaze:
  • 1 cup powdered sugar, sifted
  • 2 tablespoons Nutella
  • 2-3 tablespoons milk
  1. Preheat oven to 325. Spray a donut pan with cooking spray.
  2. In a large bowl, combine your dry ingredients. In another large bowl, combine remaining ingredients, through the banana. Stir dry ingredients into your wet ingredients.
  3. Fill donut pan with batter, about ⅔ full.
  4. Bake for 10 to 12 minutes, until toothpick inserted in the center comes out clean. Cool on a wire rack.
To make the glaze:
  1. Whisk together all icing ingredients; dip the tops of the donuts into the icing and garnish with sprinkles.
adapted from my Cherry Coconut Donuts
Recipe by Kitchen Meets Girl at