Spiced Peach and Carrot Bread
Make this easy, one-bowl, spiced peach bread to get you in the mood for Fall baking!
  • 2½ cups flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1½ cups peeled and chopped fresh peaches
  • ¾ cup grated carrots
  • ⅔ cup vegetable oil
  • ½ cup milk
  • 2 eggs, lightly beaten
  • ¾ cup white chocolate chips and/or pecans, optional
  1. Preheat oven to 350.
  2. In a large bowl, sift together flour and the next 6 ingredients. Add peaches, the next 4 ingredients, and the white chocolate chips/pecans, stirring until just moistened. Spoon batter into a greased 9x5 inch loaf pan.
  3. Bake for approximately 65 minutes, or unti a toothpick inserted in the center comes out clean. Cool in pan on wire rack for 5 minutes. Remove bread from pan and allow to cool completely.
from Southern Living, July 2011
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/spiced-peach-and-carrot-bread/