Pumpkin Spice Creamer
  • 1 cup milk
  • 1 cup half and half
  • 4 to 5 heaping tablespoons canned pumpkin (not pumpkin pie filling)
  • 4 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract or maple extract, optional
  1. In a saucepan, whisk together milk, half-and-half, pumpking, syrup, and spices over medium heat. When the liquid begins to get steamy, remove from heat and stir in extract, if using.
  2. Transfer the mixture to a jar or other container using a strainer, and allow to cool in the refrigerator.
adapted from Next To Heaven
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/pumpkin-spice-creamer/