Apple Brickle Dip
- 1 8-ounce block cream cheese, softened
- ¼ cup white sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla
- 1 8-ounce bag Heath Bits O'Brickle (found in the baking aisle)
- Cream together the cream cheese, sugars and vanilla. Fold in toffee pieces.
- Serve with slices apples or other fruit for dipping. Store covered in the refrigerator.
Taste of Home Halloween magazine, 2012
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/apple-brickle-dip/
3.5.3251