Red Hot Popcorn
 
 
Ingredients
  • 1 bag microwave popcorn (or approximately 4 cups popped popcorn)
  • ½ cup red hots
  • ¼ cup water
Method
  1. Spread popped popcorn on a parchement-lined cookie sheet.
  2. In a small saucepan, heat the candies and the water over medium high heat. Stir occasionally, until candies begin to melt. Remove from heat, and continue stirring until the mixture is smooth.
  3. Using a spoon, drizzle the candy mixture over cooled popcorn. Allow to set on your prepared cookie sheet until the candy mixture hardens.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/red-hot-popcorn/