7-Layer Mexi-Dip {Individual Sized}
 
 
Ingredients
  • 1 16-ounce can refried beans, fat-free
  • 1 package taco seasoning, or make your own
  • 1 8-ounce container fat-free sour cream or Greek yogurt
  • 1 1-ounce package Ranch dip mix
  • 1 4-ounce can diced green chilies, drained
  • 1 4-ounce can sliced black olives, drained
  • 1 cup diced tomatoes
  • ¾ cup shredded Monterey Jack cheese
  • ¾ cup shredded cheddar cheese
  • 8 (9 ounce) plastic cups or tumblers
Method
  1. In a small bowl, mix together refried beans and taco seasoning. In another small bowl, combine sour cream and ranch dip mix.
  2. Evenly divide bean layer between your 8 cups, using approximately 2-3 tablespoons per cup. Follow with sour cream layer, green chilies, olives, cheese, olives and tomato.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/7-layer-mexi-dip-individual-sized/