Bananas Foster Bread
 
 
Ingredients
  • 1½ cups mashed ripe banana (about 3 medium)
  • 1 cup packed brown sugar, divided
  • 6 tablespoons butter, melted and divided
  • ¼ cup dark rum, divided
  • ⅓ cup Greek yogurt
  • 2 large eggs
  • 1½ cups all-purpose flour
  • ¼ cup ground flaxseed
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅓ cup powdered sugar
Method
  1. Preheat oven to 350°.
  2. Combine banana, ½ cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining ½ cup brown sugar, and eggs. Beat with a mixer at medium speed.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.
  4. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Drizzle over the warm bread.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/bananas-foster-bread/