Chocolate Biscoff Donuts with Vanilla Biscoff Glaze
For the donuts:
  • 2 tablespoons butter, melted
  • 2 tablespoons Biscoff, melted
  • ¾ cup all-purpose flour
  • ⅓ cup white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ½ cup buttermilk (or sour milk)
  • 1 egg
  • ½ teaspoon vanilla extract
For the glaze:
  • 1 tablespoon butter, melted
  • 2 tablespoons Biscoff, melted
  • ⅓ cup powdered sugar (plus more, if needed)
  • 1-2 tablespoons milk or buttermilk
For the donuts:
  1. Preheat oven to 325. Lightly grease or spray donut pan and set aside.
  2. In a small bowl, microwave the butter and Biscoff until melted, about 15 to 20 seconds.
  3. In a large bowl, mix together flour and the remaining ingredients until combined. Add the melted Biscoff mixture and stir to combine.
  4. Carefully fill donut cavites about two-thirds full, using a piping bag or a cookie scoop. Bake for 8-11 minutes, until donuts spring back when touched. These took 9 minutes in my oven. Allow to cool for approximately 5 minutes before removing from pan.
For the glaze:
  1. In a small bowl, melt the butter and Biscoff. Add the powdered sugar and vanilla and stir. Slowly add milk, one tablespoon at a time, until desired consistency is reached. Dip the donuts into the glaze, and eat!
Recipe by Kitchen Meets Girl at